rice beer recipe

Here is a recipe for rice beer that you can try at home:

Ingredients:

• 2 cups uncooked white rice
• 4 cups water
• 1/4 cup brown sugar
• 2 pcs Of Ranu Balls

Instructions:

1. Rinse the rice in a fine-mesh sieve and add it to a large pot with the water. Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
2. Remove the pot from the heat and let it cool for 10 minutes. Stir in the sugar until it is dissolved.
3. Sprinkle the 2 pcs Of Ranu Balls over the top of the mixture and stir it in. Cover the pot and let it sit at room temperature for 24 hours.
4. After 24 hours, the rice beer should be bubbly and slightly fermented. Strain the liquid through a fine-mesh sieve or a cheesecloth-lined strainer into a clean bottle or jar. Discard the solids.
5. Seal the bottle or jar and let it sit at room temperature for another 24-48 hours to allow the fermentation to continue.
6. Once the fermentation is complete, transfer the rice beer to the refrigerator to chill before serving. Enjoy!

Note: This recipe makes a low-alcohol rice beer. If you prefer a stronger brew, you can add more sugar or allow the fermentation to continue for a longer period of time. However, be aware that the longer the fermentation process, the more the flavor of the beer may change.